Goji/Rhubarb Shortcake with Almond Brow
Goji/Rhubarb Shortcake with Almond Brown-Sugar Biscuits from Walter Reindale One of the pleasures of spring is fresh rhubarb combined with the Tibetan Goji Berry, made here into a sweet-tart ambrosial sauce with orange liqueur, an exquisite pairing with richly flavored almond biscuits. Mouth-watering! For the Filling: 1 1/2 pounds rhubarb, trimmed and cut into 1/2