Goji/Rhubarb Shortcake with Almond Brow

Goji/Rhubarb Shortcake with Almond Brown-Sugar Biscuits from Walter Reindale One of the pleasures of spring is fresh rhubarb combined with the Tibetan Goji Berry, made here into a sweet-tart ambrosial sauce with orange liqueur, an exquisite pairing with richly flavored almond biscuits. Mouth-watering! For the Filling: 1 1/2 pounds rhubarb, trimmed and cut into 1/2

Tibetan Goji & BlueBerry-Peach Pie

Amchi B’s Favorites from “Recipe’s from Shangri-la” The Tanaduk Cookbook Tibetan Goji & BlueBerry-Peach Pie   A lavish nutty crust surrounds layers of juicy peaches, Goji Berries and blueBerries. A  perfect nutrient rich treat. Crust: 1 and 1/4 cup all-purpose flour 2 tablespoons sugar or Stevia liquid extract – 20 drops 1/8 teaspoon of nutmeg

Goji-Ginger Almond Pears

Goji-Ginger Almond Pears from Jon Laruet   Pears are one of the few fruits that actually improve in texture and flavor after being picked a little green. You can store them in a paper bag for a couple of days to speed up ripening. A little softness around the stems and a change in skin


SWEET EARTH COOKIES 1/2 cup almonds soaked and peeled 1/2 cup sunflowerseeds, soaked and sprouted 1/2 cup goji berries 1 cup dried apricots 1 cup dried apples 1/2 dried black mission figs 1 cup shredded coconut 1 tsp. cinnamon 1/2 tsp. cloves 1/4 tsp. fresh nutmeg 1 tsp. orange zest pinch Himalayan Crystal salt Coarsely


CRANBERRY GOJI RELISH   Loaded with vitamins, minerals, flavinoids and anti-oxidants, this energizing relish is delicious by itself, as a colorful side dish for holidays, or a beautiful garnish with fruits and lettuces. A great winter or summer food. 1 cup  fresh or frozen cranberries 2 tbsp red onion, chopped 4-6 dates 1 -2 stalks


GOJI COCONUT CREAM SAUCE   Bursting with intense red color, this yummy nutritious sauce makes any fruit, salad, or dessert dish a work of art. If you can’t get the kids to eat their greens, just try this as a dressing. 1/2 cup Tibetan Goji berries, soaked, with soak water 1/2 cup raspberries 1 cup young


CRANBERRY GOJI SAUCE 8 oz. Fresh or frozen cranberries, washed, drained 1 Gala, Fuji, or other sweet apple 4 pitted medjool dates 1 peeled orange, pitted 1/2 tsp orange zest 1/2″ knuckle fresh ginger, grated 1/4 cup goji berries, soaked with soak water 1/4 cup raisins Blend ingredients except berries and raisins in a food