CRANBERRY GOJI RELISH

CRANBERRY GOJI RELISH

 

Loaded with vitamins, minerals, flavinoids and anti-oxidants, this energizing relish is delicious by itself, as a colorful side dish for holidays, or a beautiful garnish with fruits and lettuces. A great winter or summer food.
1 cup  fresh or frozen cranberries
2 tbsp red onion, chopped
4-6 dates
1 -2 stalks celery, chopped
1 tbsp jalapeno, seeded and finely chopped
1 tsp. fresh grated ginger
1 orange, peeled, sectioned
1 Tbs. lime juice
1 tsp orange zest
1/4 cup Tibetan Goji berries, soaked
1/4 cup black seedless raisins, soaked

Blend ingredients except berries and raisins to a coarse texture in a food processor with the “S” blade. Stir in raisins and berries by hand and serve immediately or refrigerate overnight to blend flavors. Keeps up to 1 week. Store in glass bowl or jar.

 

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