1/2 cup almonds soaked and peeled
1/2 cup sunflowerseeds, soaked and sprouted
1/2 cup goji berries
1 cup dried apricots
1 cup dried apples
1/2 dried black mission figs
1 cup shredded coconut
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. fresh nutmeg
1 tsp. orange zest
pinch Himalayan Crystal salt

Coarsely grind almonds and sunflower seeds in food processor with the S blade and set aside. Blend all other ingredients until fruit is chunky. Add nut mixture and pulse to mix well. Press into 2″ diameter drops onto teflex sheets and dehydrate 6-8 hours, transfer to the mesh and dry until desired moistness.


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