GOJI COCONUT CREAM SAUCE
Bursting with intense red color, this yummy nutritious sauce makes any fruit, salad, or dessert dish a work of art. If you can’t get the kids to eat their greens, just try this as a dressing.
1/2 cup Tibetan Goji berries, soaked, with soak water
1/2 cup raspberries
1 cup young coconut meat
2 pitted dates or 1 tbsp raw honey or agave nectar
1/2 tsp orange zest
Enough coconut water to turn over in blender. Blend in a high speed blender until creamy.
Keeps up to 3 days in refrigerator.
To make it drinkable, add coconut water or purified water.
For an incredible exotic dessert variation, substitute mango for the raspberries, and add 1 banana, 1/4 tsp cinnamon, 1/2 tsp vanilla, 1 tbsp grated ginger, and blend without added water.