CRANBERRY GOJI SAUCE

CRANBERRY GOJI SAUCE

8 oz. Fresh or frozen cranberries, washed, drained
1 Gala, Fuji, or other sweet apple
4 pitted medjool dates
1 peeled orange, pitted
1/2 tsp orange zest
1/2″ knuckle fresh ginger, grated
1/4 cup goji berries, soaked with soak water
1/4 cup raisins

Blend ingredients except berries and raisins in a food processor with the “S” blade. Stir in raisins and berries whole and let soak about 2 hours before serving.

 

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