Goji/Rhubarb Shortcake with Almond Brow
Goji/Rhubarb Shortcake with Almond Brown-Sugar Biscuits from Walter Reindale One of the pleasures of spring is fresh rhubarb combined with the Tibetan Goji Berry, made here into a sweet-tart ambrosial sauce with orange liqueur, an exquisite pairing with richly flavored almond biscuits. Mouth-watering! For the Filling: 1 1/2 pounds rhubarb, trimmed and cut into 1/2
Amchi B’s Carrot Soup with Goji, Orange and Ginger
Amchi B’s Carrot Soup with Goji, Orange and Ginger Pale brown, knobby fresh ginger adds a note of exotic, sweet spiciness to soups and other dishes. Look for smooth, shiny ginger with no cracks in the skin. Before slicing, chopping, mincing or grating, remove the thin skin using a sharp knife or a vegetable peeler.
Tibetan Goji & BlueBerry-Peach Pie
Amchi B’s Favorites from “Recipe’s from Shangri-la” The Tanaduk Cookbook Tibetan Goji & BlueBerry-Peach Pie A lavish nutty crust surrounds layers of juicy peaches, Goji Berries and blueBerries. A perfect nutrient rich treat. Crust: 1 and 1/4 cup all-purpose flour 2 tablespoons sugar or Stevia liquid extract – 20 drops 1/8 teaspoon of nutmeg
Chocolate Recipe Alternative With Goji And Prune
Chocolate Recipe Alternative With Goji And Prune from Alex Windall Satisfy your chocolate cravings in a healthy way this holiday season with a simple recipe switch. You can replace up to three-quarters of the shortening in chocolate recipes with a puree of dried plums and a quarter part Goji Berries. The puree will add
Orcas Island Goji Berry Wild Rice Salad
Orcas Island Goji Berry Wild Rice Salad from Julia S. Makes 6 servings (about 1 cup each) Preparation Time: 10 to 15 minutes 2 cups cooked wild rice 1 can (15 ounces) kidney beans or 1 1/2 cups cooked dry-packaged kidney beans, rinsed, drained 1 can (15 ounces) black beans or pinto beans or 1
Goji-Ginger Almond Pears
Goji-Ginger Almond Pears from Jon Laruet Pears are one of the few fruits that actually improve in texture and flavor after being picked a little green. You can store them in a paper bag for a couple of days to speed up ripening. A little softness around the stems and a change in skin
SWEET EARTH COOKIES
SWEET EARTH COOKIES 1/2 cup almonds soaked and peeled 1/2 cup sunflowerseeds, soaked and sprouted 1/2 cup goji berries 1 cup dried apricots 1 cup dried apples 1/2 dried black mission figs 1 cup shredded coconut 1 tsp. cinnamon 1/2 tsp. cloves 1/4 tsp. fresh nutmeg 1 tsp. orange zest pinch Himalayan Crystal salt Coarsely
CRANBERRY GOJI RELISH
CRANBERRY GOJI RELISH Loaded with vitamins, minerals, flavinoids and anti-oxidants, this energizing relish is delicious by itself, as a colorful side dish for holidays, or a beautiful garnish with fruits and lettuces. A great winter or summer food. 1 cup fresh or frozen cranberries 2 tbsp red onion, chopped 4-6 dates 1 -2 stalks
GOJI COCONUT CREAM SAUCE
GOJI COCONUT CREAM SAUCE Bursting with intense red color, this yummy nutritious sauce makes any fruit, salad, or dessert dish a work of art. If you can’t get the kids to eat their greens, just try this as a dressing. 1/2 cup Tibetan Goji berries, soaked, with soak water 1/2 cup raspberries 1 cup young