Tibetan: Jagdig English: Gentiana Barbata

Traditional Uses: The taste is bitter and the potency is cool and blunt. It is used for the following: treating inflamed wounds, eliminating and treating disorders of bile, and chronic liver disease. It is an ingredient of the following traditional prescriptions: Agar-35, Banlag-3, Gavurdogva-23, Gurgumchun, and Durjid-10

Tibetan: Briga English: Thlaspi Arvense L.

Traditional Uses: The taste is bitter and the potency is cool and blunt. It is used for the following: treating inflamed wounds, eliminating and treating disorders of bile, and chronic liver disease. It is an ingredient of the following traditional prescriptions: Agar-35, Banlag-3, Gavurdogva-23, Gurgumchun, and Durjid-10

Tibetan: Jirba English: Siberian Barberry

Traditional Uses:The taste is sour and bitter, and the potency is cool and coarse. It is used for the following: As a poison antidote, treating diseases of the lymph and the eye, bile disorders, and overcoming diarrhea. It is an ingredient of the following traditional prescriptions: Arur-18, Bavru-8, Bongar-13, Bragshun-5, Braivu-17, Gurgum-3, 7, Dashun-6, 23, Dumtal, Degd-6, 8, 15, 20, Lish-16 and several others.

Tibetan: Jur Ura English: Red Haw Hawthorn

Traditional Uses: The taste is sweet and sour, and the potency is cool and blunt. It is used for the following: treating arrhythmia, decreasing blood pressure, reducing liver fever and fever of bile disorder. It is an ingredient of the following traditional prescriptions: Agar-7,15, Ava-7,15, Ar ur-5, Ravo-4, and others.

Tibetan: Jamen Medog English: Siberian globeflower

Traditional Uses: The taste is sweet and bitter, and the potency is cool. It is used for cardiovascular diseases, blood disorders, lymph diseases, eye diseases and more. It is an ingredient used in several traditional Tibetan formulas.

Tibetan: Jamba English: Mohilev Mallow

Traditional Uses: The taste is sweet and astringent, and the potency is sharp and heavy. It is used for the following: improve discharge of urine in cases of anuria, treatment of diarrhea, edema, colds, drying of pus, decrease of thirst, and is beneficial for nephrolithiasis, cystolithiasis, enhancing kidney strength, and lower back and bladder pain. It is an ingredient in the following traditional medicines: Jamba-6, Sema-3, Altan els-8, Buurnii arur-18, Jamba-2, Sojid, Sugmel-10, Arur-15 and several more.

Tibetan: Bashiga Marbo English: Red Bartsia

Traditional Uses: The taste is bitter and the potency is cool. It is used for the following: treating blood fever, pneumonia, typhoid fever, and alleviating pain. Usually used for hepatitis, blood and bile disorders. It also stimulates cardiac activity and decreases blood pressure. It is an ingredient in the following traditional prescriptions: Arjutan, Degd-4, Gurgum-7, 10, Zandan-8, Gagol-19, Jonsh-21, Ruda-6, Tanchen-25, Agar-35 and several others.